Sunday, August 19, 2007

Best Summer Job - Sailing the High Seas at 16


I’m a little surprised that the Web isn’t crawling with sites reporting on details of the best summer jobs ever. Given that millions of North American youth are entering this temporary job market every year, I thought there would be much more cyberspace activity recounting exploits of adventure, good fortune, quirkiness, or incredible earnings.

I’ve been giving some thought to those summer job days as my 17-year-old daughter has recently been sizing things up in a trendy footwear store. After pounding the pavement looking to earn some money and gain valuable experience and life skills, she’s landed on her feet serving customers looking for that elusive pair of je ne sais quoi.

Back in the mid-70s, I had a number of great summer jobs – ones that got me away from home, paid me well, or offered an adventurous twist. There’s no doubt though that I snagged the best of the best in 1974 as a steward on board the Canadian Coast Guard Ships the Edward Cornwallis and the Louis S. St. Laurent.

I was still 16 when I signed on to the Edward Cornwallis in drydock at Ferguson Industries in Pictou, Nova Scotia. My arrival in front of the ship’s purser on a scorching early June day was the culmination of serendipitous good luck.

Ditching classes that day with my best pal, we ran into two older friends who had dropped out of school a couple of years earlier. They were high – no pot required – floating along, euphoric on just having landed full time jobs on a boat down at the shipyard. They said we should get our asses down there to see if there were any more going around. We did. There were. Right place, right time. Our seafaring days were about to begin.

That summer I cleaned heads, swabbed decks, served and cleared crew and officers meals, waited on the captain’s table, did duty steward on night watch, buttered toast, washed dishes and polished so much brass I was verging on addiction to the solvent. My five months in the service of the coast guard paled in comparison to Richard Dana’s exploits in Two Years Before The Mast but it certainly qualified as an adventure for a small town teen in the 70s.

I had the cruises of my life during those few months. South of the arctic circle the weather was spectacular and the waters calm. Bobbing off the Nova Scotia coast or chugging up the St. Lawrence en route from Montreal to Halifax was a sweet way to make money. On more than one occasion, between wave swells when I wasn’t in a brasso-induced stupor, I had to pinch myself to see if indeed it was all really happening.

Well it turned out that it was. There was a whole lot of seafaring manliness going the rounds. Tiny was a dear archetype who stood about six foot two and could unhurriedly pace his way through a quart of rum while pegging to victory at crib. He’d push back from the table with no swagger and not a hint of a stagger, not one unbalanced step even in rough seas – he could replicate this night after night and show no outward signs of being in less than top form the mornings after - routinely performing his heavy and sometimes dangerous seaman duties on deck. Tiny’s gentle quiet masked an unspoken promise of menace if his peace or person were disturbed.

Gary, the meanest-spirited son of a bitch on board, was always looking for someone to bully, to fleece, to bilk. If your money was in his pockets at the end of a night of cards and you were no match for him physically, his goading and gloating were sure to endear him to you for life.

One night though it went a bit awry, not at all according to script. Following a gambling dispute, he punched Dougie the steward – the youngest of the crew - in the face and returned to his room calling it a night. Moments later he had to barricade himself in because Dougie arrived wielding the largest cutting knives from the galley wildly screaming that he’d “kill the fucker” that had humiliated him. They managed to co-exist for the rest of the voyage but only just.

Then there was our very own movie-of-the-week - a berserker engine room oiler who thought he had the perfect strategy to get off the boat and flown south. He decided to barricade himself in his room with plenty of alcohol and refuse to work.

Neither the Chief Engineer, nor the Old Man bought into his delusion. Our oiler’s stash of special elixirs - lemon heart rum 151 overproof and beer – couldn’t stand up to his prodigious thirst. Before too long there wasn’t enough monkey juice left to fill a shot glass.

Just before running dry, our stupefied oiler lad exploded out of his room, a couple of lurches beyond the pale and drunkenly pawed at fire axe number 42 quickly liberating it from the bulkhead. He waved number 42 about like a crazed troll and chased a couple of the crew around the laundry room. There were a few abortive lunges but no personal injuries resulted from his sortie. It was a strange escapade, a rampaging, axe brandishing surge of madness that no one saw coming.

Our oiler star never did resume work, nor did he get flown south. He did the whole North trip secluded in his cabin. By the time we got back to Dartmouth, Nova Scotia he owed a tidy sum of money to Her Majesty as the Old Man had decided to charge him room and board for his leisure cruise to the arctic. This former shipmate went on to later notoriety and court-imposed incarceration following an armed hold-up of a Dartmouth Holiday Inn.

The coast guard was a world apart, tiny communities adrift at sea. I’ll recall some more of my best summer job ever in the coming days.

Thursday, August 16, 2007

Frog's Out of the Box


Recently, our little lad – notre p’tit gars – said “grenouille”. Both Mom and Dad reveled in this new acquisition, as excited as if he had brought home a tadpole sheltered in inquisitively cupped hands. Grenouille – frog in English – is a bit of a tongue twister so we’re happy that he’s added it to his ever expanding French and English word palette.

Both Mom and Dad are bilingual and words are the currency of our professions – translation and public affairs. We have always known that French and English would be the only way to go with our kids. As parents of a young toddler learning two languages, we’ve embarked on an exciting learning journey and we wonder about the impact this is having on him.

Until we poked around a bit, we shared the popular belief that learning two languages simultaneously would result in some delay in language development. We were pleased to learn that studies indicate there is no such correlation and that a number of other common misconceptions have no basis in fact.

We’re at the 23-month mark and it’s been a mini-explosion of individual words and two and three word phrases for the last few weeks. Everyday there is something new in French and English. It’s hard to keep pace.

Our young guy now regularly speaks about 100 words from each language in his daily comings and goings. Frequently, his words describe immediate needs and desires – “up”, “milk”, “en bas”. Concepts that embrace a wider world are also beginning to emerge. While “kiki” is his word for “collé” – a hug, or snuggle in French, it is impregnated with so much more meaning – it’s touch me, hold me, comfort and love me, a world wrapped up in a word.

For our first 18 months we practiced the one parent one language model. Maman spoke in French only, Dad in English. While Mom was at home this was a very practical approach to ensure a solid grounding in the minority language.

On Mom’s return to work we were very fortunate to find an excellent caregiver to look after our lad in our own home. She is Japanese with an excellent command of English but no knowledge of French. After a couple of months, we felt a need to increase exposure to French.

One parent, one language has been deep-sixed for the time being. We are now speaking primarily in French and have noted an accelerated rate of new vocabulary over the past few weeks. We’re in a smileful, chattery, mimic mode now, a juggling of sounds, words, intonation and gesture, a playful poetic place where laughter and wonder are the norms.

Using our lad’s own words, it might go something like this:

ben oui maman
ben oui papa
kicky ball
gros gros gros drapeau
boat papa boat boat
go go go
maman en bas en bas en bas
un deux quatre
milk milk milk
kiki maman kiki
tam-tam tam-tam tam-tam boom boom
saute saute saute grenouille


Some resources that we’ve found to be fun and useful:
  • The Québec public television series Passe-Partout available on DVD;
  • ABCs for young children great for hours of learning and entertainment;
  • A French ABCs illustrated with children’s drawings;